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In a large saucepan, heat the olive oil over medium-low heat. Add the smashed garlic and a pinch of red pepper flakes. Cook until the garlic is golden but not burnt.

—sometimes the best flavor comes from letting ingredients sit off-heat. Quick Comparison: Homemade vs. Commercial Homemade "Extra Quality" Store-Bought Standard Preservatives None (Fresh) High (Sodium Benzoate, etc.) Sugar Control Natural/Adjustable Often High Fructose Corn Syrup Flavor Profile Bright, tiered flavors Muted, uniform taste Minimal (Pantry staples) $4–$8 per bottle , a spicy barbecue, or a Japanese dipping sauce video+p+comatozze39s+homemade+sce+extra+quality+free

: For high-production-value video guides on making sauces from scratch. In a large saucepan, heat the olive oil over medium-low heat

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This recipe focuses on simple, high-quality ingredients to create a rich, versatile sauce. 10 minutes Cook time: 45 minutes Servings: 4-6 Ingredients