"—a decadent, flaky sweet pastry filled with a spiced coconut or lentil mixture—is a cornerstone of festive celebrations.

In a large mixing bowl, combine the flour, semolina, and salt. Add the melted ghee. Rub the ghee into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Asha’s Tip: This step ensures the poli remains soft and not rubbery.

Rub the ghee into the flour and salt until it resembles fine breadcrumbs. Gradually add the milk and water mixture, kneading until you have a smooth, pliable dough. Let the dough rest for at least 15 minutes.