Indian cooking is never solitary. The Bhandara (community feast) at temples serves thousands of people sitting in rows on the floor, eating from leaf plates ( Patravali ). Eating with hands is the norm. Why? The hold that the fingers sense the temperature of the food and stimulate digestive enzymes before the food even enters the mouth.
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The physical space of an Indian kitchen is a temple in its own right. Traditionally, entrances are adorned with images of Lakshmi (goddess of abundance) and Ganesha (remover of obstacles). Indian cooking is never solitary