Indian cooking techniques vary greatly across regions, but some common methods include:
| Utensil | Material | Purpose | |---------|----------|---------| | | Cast iron | Griddle for rotis/dosa | | Kadhai | Cast iron/metal | Deep-frying, curries | | Pressure cooker | Aluminum/steel | Fast cooking of lentils/rice (ubiquitous) | | Sil batta | Stone | Grinding spices/wet chutneys | | Earthen pot (Handi) | Clay | Slow-cooking, adds earthy flavor | | Belan-chakla | Wood/marble | Rolling flatbreads | desi aunty uplifting saree and pissing outdoor 3gp exclusive